How to make Khandvi Recipes,

Khandvis Gujarati food . Food is very tasty , and also very easy to make ,
making it seems very short amount of oil . Introducing khandvis built using
very little oil .
making it seems very short amount of oil . Introducing khandvis built using
very little oil .


Essential Ingredients - Ingredients for Khandvi
·        Flour - 100 grams ( one cup )
·        Flour - 100 grams ( one cup )
·        Dhi- a cup
·        Dhi- a cup
·        Water - 2 cups
·        Water - 2 cups
·        1/4 teaspoon Hldi-
·        1/4 teaspoon Hldi-
·        adha Teaspoon ginger paste (if you want )
·        adha Teaspoon ginger paste (if you want )
·        Salt 3/4 tsp or to taste
·        Salt 3/4 tsp or to taste
·        A tablespoon oil
·        A tablespoon oil
·        Rye - a small spoon
·        Rye - a small spoon
·        Green chillies - 2 finely chopped
·        Green chillies - 2 finely chopped
·        Finely chopped green Dniya- ( one tablespoon )
·        Finely chopped green Dniya- ( one tablespoon )
·        One teaspoon grated raw Naril-
·        One teaspoon grated raw Naril-




Recipes - How to make Khandvi

Take the first faint yogurt . In a bowl, mix the yogurt and flour well . 
The solution in water , turmeric , ginger paste and salt , 
please , spoon the mix ( solution should befall lumps ) .


lease put in a huge pot of fried batter .
 Stir the mixture from the pan and keep on the gas will 
always run khandvis (Khandavi) to cook 
. You will see that flour mixture is thickened . 
Please drive slow and keep the gas mixture constantly . 
This solution will be thick enough for about 8-9 minutes . 
Then boil the mixture will become more 
and more buried khandvis thin layer will not form .


According to the amount of the mixture , Take 2-3 plates or trays ,
 plates do not 
require oiling , Khandvi Please spread the slurry 
plate or tray skinny , with a reversal of slurry please
 spread very thin .
 


8-10 minutes to cool the mixture is frozen ,
 the frozen layer to 6 inches long, 2 inches wide,
 the knife cut into strips and roll these bandages Make , 
please put all 
the rolls on the plate 

Khandvi madam in the plate . Pour over the coconut 
and coriander Khandvi to please punishment . 
Khandvis (Khandavi) is ready . Khandvis Serve and eat
 with the coriander chutney .