We winter maize , millet , sesame are made from various catering . Today we create in Punjab and Rajasthan in particular corn flour , dry fruits including glue and corn to be made are made Pinney . It 's so easy to make , it tastes equally Lajhbaw .
Essential Ingredients - Ingredients for Makka ki Pinni
· Wheat flour - ¼ cup ( 35 grams )
· Sugar - 1 cup ( 150 grams)
· Melted butter - 1/2 cup ( 100 grams)
· Milk - 1 cup
· Cashews - 50 grams
· Walnuts - 50 grams
· Almonds - 50 grams ( ground )
· Glue - 25 g
· Cardamom powder - 1 tsp
Glue the fry pan, add fuel to the heated lighter Collect Collect glue Fry on low flame . When thrive and light brown gum out in a plate and place . On cooling, the plate cylinder from the same coarse grind.
After cooling them paranthas , Todie and grinding take place in the mixer jar . Take out the mixture in a bowl . Gum , sugar, chopped cashews , Akrota , ground almonds and cardamom powder and mix well Cijon Collect all the remaining melted butter and mix well put on.
.Is ready to make a win-win combination. Take a little mix up, and according to their preferences for small to large round sweet by any Size, Collect, sweet cashew up 1 hit, let down the sentence. So the mixture will be ready in about 15 -16 pies, Pinney and place the 1-2 hour, it will be mainly dry, so you fill in any container Store, please use copying 10-12 days.
· Maize flour - 1 cup ( 150 grams)
Recipe - How to make Makka churma laddu
Take out a big bowl of maize flour , wheat flour 4 teaspoons ghee and mix well . Milk can be prepared with the help of light interlock soft dough . Braided dough and place it for 10 minutes , it will be ready and set .
Flour dough divided into 3 equal parts and take up .
Heat griddle or non -stick pan it. Take a piece of dough and roll , please , let's make a little dough and flatten , dried wheat flour dough , wrapped in thick parathas brothel and Bell put on it.
Put it on heating oil to lubricate the pan slightly this. Put the candy in the pan Belle parathas . Parathas down the other side after the light turned Csikne and parathas top spot in the second half came the golden ghee parathas above the first well- stretched in all directions at the top . The parathasOn the other hand, turned and ran on the top ghee well spread around . Parathas spot until golden on both sides and let it compress better Keep out at the plate and let it cool slightly .
Similarly, two and be prepared to make parathas with plaid .
Be prepared finely chopped cashews , 10 cashew nuts cut into 2 parts , they will put up Pinney . Chop walnuts to it.
· 14-16 to make Pinney
· Time - 60 minutes
